Since we started a new work month today, there is not too much time for me to prepare food, so a lot of that fell to others. Darius made a mango milk shake for breakfast. Gotta love the mangos.
I had leftover kale salad for lunch with a lemonade. Good stuff. For dinner I was wanting a salad, so I made some ranch dressing from my giant bottle of cashew cheeze. After 3 1/2 quarts, there was still some cheeze, so I made 2 quarts of yogurt. I also started another bottle.
We are kind of getting in the groove with sprouting and fermenting. When I finish one, I start another. That seems to be a good pattern. I think it is essential to get some kind of pattern if you want to keep the food in your fridge that you want to eat.
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