It's fun to take a lot of samples for people to try at the market, but we have decided it is a little too labor intensive for us this early in the game. We decided to bring 2 new recipes each week for people to try which highlights some sort of seasonal produce we've been able to get. Then we can have other prepared foods we've passed out samples for before if anyone wants anything. We'll see how it goes tomorrow.
This week we made some kale salad and ranch dressing, raw vegan style. Both are delicious. We have celery sticks to go with the dressing/dip. I've already posted both recipes, so nothing new there.
We had a delicious fruit salad for breakfast with some cashew yogurt. For lunch, because the children both "graduated" today, we went to Present Moment for lunch. They had a great corn chowder today for their special. Darius and Alicia liked the jalopeno poppers, but they were too hot for me. There was also a scampi zucchini pasta dish with a Caesar salad, but it was nothing too special. We did like the addition of sun-dried tomatoes to it. It was nice to see Yvette and Sandy again.
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