We had to leave early today for Jacksonville to pick up our produce order, so we grabbed some watermelon from the bowl Alicia fixed last night. It was a mighty fine breakfast.
We had fruit throughout the day as we travelled around Jacksonville: grapes, bananas, and mangos (of course) when we got home. Then we got out the preparations for our Spanish meal for dinner: refried no-beans, tortillas, hemp sour cream, and we prepared salsa, guacamole, and ensalada. It was truly a feast fit for a king.
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